Appetizer

Almond Shortbread with Lemon Verbena Brie Topper

1 pound butter at room temperature 1 cup sugar 4.5 cups flour ½ cup ground almonds Snowdon House Lemon Verbena Brie Topper  Preheat oven 300°F With the mixer on medium speed, cream butter until fluffy. Add sugar and almonds. Gradually add the flour until combined. Do not mix too much Form the dough into 2…

Shopping Cart
Scroll to Top