Pulled Pork
Course:
Appetizer, Main Course
Ingredients
- 1 pork shoulder roast
- 2 tbsp Snowdon House Smoky BBQ Rub
- 1 tbsp Snowdon House Pork Rub
- 1 bottle Snowdon House Peppered Nasturtium Vinegar
- 1 medium-sized onion.
- 1-2 cloves fresh garlic
Instructions
-
Place all ingredients in a slow cooker for 4-6 hours. It is ready when you can pull the pork with a fork. Amazing!
Products used in this recipe:
