Pulled Pork

Pulled Pork

Course: Appetizer, Main Course
  • 1 pork shoulder roast
  • 2 tbsp Snowdon House Smoky BBQ Rub
  • 1 tbsp Snowdon House Pork Rub
  • 1 bottle Snowdon House Peppered Nasturtium Vinegar
  • 1 medium-sized onion.
  • 1-2 cloves fresh garlic
  1. Place all ingredients in a slow cooker for 4-6 hours. It is ready when you can pull the pork with a fork. Amazing!

Products used in this recipe:

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