Spicy Peanut Tofu
Course:
Appetizer, Main Course
Ingredients
- 2 tbsp olive oil
- 1 small onion
- 2 cloves garlic, chopped
- 1 cup Snowdon House Apple Cardamom Vinegar
- 1/4 cup natural peanut butter
- 2 tbsp soya sauce
- 1/2 tsp crushed red chilli peppers
- 1 block extra-firm tofu, cubed ( remove extra moisture by drying with a paper towel)
Instructions
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Sautee garlic and onion in oil.
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Add the vinegar, peanut butter, soya sauce, crushed chillis and stir until well combined.
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Add the tofu, bring to a boil and simmer till sauce is creamy.
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Serve over steamed rice, quinoa or noodles.
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This is also good cold as an appetizer.
Products used in this recipe:
