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Ginger Coconut Dahl



A wonderful combination of the exotic spices of cumin, cardamon, coriander and turmeric, a thick Indian stew known as Dahl.




Add 6 cups of water or vegetable broth, lentils, peas, spices, coconut and ginger packet. Bring to boil, then turn down the heat to low and cover and let the soup simmer until peas and lentils are very tender. Stir in 2 tablespoons tomato paste. Cook a little longer until desired temperature and consistency is reached. You may add more water if necessary or a can of tomatoes to make it more soup-like. Garnish with a dollop of yoghurt if desired. Serves 4-6


Additional information

Weight 300 g
Dimensions 23 × 6 × 2 cm