
Tomato Basil Biscuits with Egg Salad
Ingredients
Egg Salad
- 3 farm fresh eggs hard-boiled
- 2 radishes finely chopped
- 1.5 tablespoons mayo
- 1 green onion finely chopped
- Salt and pepper to taste
Tomato Basil Beer Bread
- 1 pkg Snowdon House Tomato Basil Beer Bread Mix
- 1 Beer the cheapest
Instructions
Egg Salad
-
Peel eggs and mash. Add mayo, radishes, green onion and salt and pepper.
-
Place in the fridge.
Tomato Basil Beer Bread
-
Preheat oven 375°F
-
Mix and bake bread according to instructions
-
Let cool
-
Slice bread into pieces and top with egg mixture.
Products used in this recipe: