Tomato Basil Biscuits with Egg Salad

Tomato Basil Biscuits with Egg Salad
Egg Salad
  • 3 farm fresh eggs hard-boiled
  • 2 radishes finely chopped
  • 1.5 tablespoons mayo
  • 1 green onion finely chopped
  • Salt and pepper to taste
Tomato Basil Beer Bread
  • 1 pkg Snowdon House Tomato Basil Beer Bread Mix
  • 1 Beer the cheapest
Egg Salad
  1. Peel eggs and mash. Add mayo, radishes, green onion and salt and pepper.
  2. Place in the fridge.
Tomato Basil Beer Bread
  1. Preheat oven 375°F
  2. Mix and bake bread according to instructions
  3. Let cool
  4. Slice bread into pieces and top with egg mixture.

Products used in this recipe:

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