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Tomato Basil Beer Bread

(1 customer review)

$7.75

A lovely blend of pieces of tomato and basil; a family favourite that goes with everything.

Serve warm!

 

Description

You will need one can of your favorite beer (341-355 ml). Preheat oven to 375°. Place flour mixture in bowl, add a can of beer, stirring until flour is moistened. Grease loaf pan and spoon in batter. Bake at 375° for 45– 50 minutes or until crusty and golden brown. Let stand in pan for 5 minutes, turn onto a rack.

INGREDIENTS: WHEAT FLOUR UNBLEACHED, NIACIN, REDUCED IRON, THIAMINE MONONITRATE,RIBOFLAVINE, FOLIC ACID, DEHYDRATED TOMATOES, BAKING POWDER: (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE & CALCIUM SULPHATE), BASIL, CHIVES, GARLIC POWDER, BLACK PEPPER, SALT

Additional information

Weight 450 g
Dimensions 22.9 × 13.5 × 7.6 cm

1 review for Tomato Basil Beer Bread

5.0
Based on 1 review
5 star
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  1. Kate Braunizer

    A variety f delicious bread mixes to have in store cupboard. Just add Beer, mix it and shape and put it in the oven will be ready in about 30 minutes. No rising required. Delicious served with the Snowdon House Soup Mixes. I have friends in England who insist I bring the Tomato basil beer bread for them. Also great to use for a base of pizza dough.

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