You will need one can of your favorite beer (341-355 ml). Preheat oven to 375°. Place flour mixture in bowl, add a can of beer, stirring until flour is moistened. Grease loaf pan and spoon in batter. Bake at 375° for 45– 50 minutes or until crusty and golden brown. Let stand in pan for 5 minutes, turn onto a rack.
INGREDIENTS: WHEAT FLOUR UNBLEACHED, NIACIN, REDUCED IRON, THIAMINE MONONITRATE,RIBOFLAVINE, FOLIC ACID, DEHYDRATED TOMATOES, BAKING POWDER: (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE & CALCIUM SULPHATE), BASIL, CHIVES, GARLIC POWDER, BLACK PEPPER, SALT
Kate Braunizer –
A variety f delicious bread mixes to have in store cupboard. Just add Beer, mix it and shape and put it in the oven will be ready in about 30 minutes. No rising required. Delicious served with the Snowdon House Soup Mixes. I have friends in England who insist I bring the Tomato basil beer bread for them. Also great to use for a base of pizza dough.
Kathleen Kelly –
This bread will become a favourite in your home and that of your friends. It’s so full of flavour and so easy to make. I mainly have it with a hearty bowl of pasta and slice it up with a lovely garlic butter. When it comes out warm from the oven, it will be the tastiest garlic bread you’ve ever tried. Also great for a grilled cheese sandwich. You will never want it any other way. Flavor is amazing.