You will need one can of your favorite beer (341-355 ml). Preheat oven to 375°. Place flour mixture in bowl, add a can of beer, stirring until flour is moistened. Grease loaf pan and spoon in batter. Bake at 375° for 45– 50 minutes or until crusty and golden brown. Let stand in pan for 5 minutes, turn onto a rack.
INGREDIENTS: WHEAT FLOUR UNBLEACHED, NIACIN, REDUCED IRON, THIAMINE MONONITRATE,RIBOFLAVINE, FOLIC ACID, DEHYDRATED TOMATOES, BAKING POWDER: (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE & CALCIUM SULPHATE), BASIL, CHIVES, GARLIC POWDER, BLACK PEPPER, SALT