Nasturtium Glazed Ribs
Nasturtium Glazed Ribs Read More »
What’s new at Snowdon House Gourmet and Gifts!
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Coconut Crème Brûlée With Elderflower Read More »
The sweet potato dough can be made a couple of days ahead of time. I chose to make two large pies, but you could roll the dough into small rounds and stuff them individually. Fill them and then freeze them and bake them as you need them. To freeze, place them on a parchment-covered baking
Garden Vegetable Empanada Read More »
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Baked Squash with Mulligatawny Read More »
What a delightful paring of vegetables that reduces carbs and a tantalises the tastebuds. You can make this vegan by substituting the eggs for either a flax seed egg or a chia egg and the mozza for a vegan cheese. Another alternative is to make it into small individual pizza and everyone can top there
Spaghetti Squash Pizza Read More »
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Split Pea & Ham Shepherd’s Pie Read More »