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Barley Salad with Crunchy Vegetables

Barely Salad

 

Crabapple Vinegar
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Barley Salad with Crunchy Vegetables
Course: Main Course, Salad
Ingredients
  • 250 grams cooked barley
  • 1.5 tbsp lemon juice
  • A handful of mixed herbs – mint, coriander & parsley
  • 6-8 fresh garden peas
  • 1 carrot diced
  • 1/2 red onion
  • 6-8 yellow beans
  • Olive oil
  • 2 tbsp mayonnaise
  • 1/2 tsp dried chilli flakes
  • 1/4 garlic clove crushed
  • 1 tbsp Snowdon House Crabapple Vinegar
Instructions
  1. Place the cooled cooked Barley in bowl. Add the lemon juice and seasoning.

  2. Whisk 1 tablespoon olive oil with 1 tablespoon Crabapple Vinegar, mayonnaise, chilli and garlic.

  3. Toss all ingredients.

 


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Snowdon House Kale Salad

Strawberry & Fir Infused Vinegar for Beet Muhammad
Pear
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Snowdon House Kale Salad
Prep Time
10 mins
Total Time
10 mins
 
Course: Salad, Side Dish
Ingredients
  • 1/2 cup coarsely chopped toasted pecans
  • 2 bunches chopped kale
  • 4-5 thinly sliced radishes
  • 1/2 cup chopped cranberries
  • 1 chopped granny smith apple
  • 2 ounces chopped goat cheese
  • 2 tbsp olive oil
  • 1/4 cup Snowdon House Fruit Infused Vinegar of your choice
  • 1 1/2 tsp honey
  • Salt and pepper to taste
Instructions
  1. Toss kale, radishes, cranberries, pecans, and apple in large bowl. Crumble goat cheese over the top.

  2. In a small bowl, whisk Snowdon House Fruit Infused Vinegar, olive oil, mustard, honey, salt and pepper. Drizzle over kale mixture.

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Arctic Kiwi Infused Vinegar Salad

In our continued quest to bring you new and tasty foods, we’re introducing a delicious addition to our fruit vinegar range. Arctic Kiwi Vinegar is a delicious blend of the fuzzy kiwi fruit that you know and grow, and Arctic Kiwis.  Arctic Kiwis, also known as Grape Kiwis, are grown on the Stanch Peninsula. They are about the size of a large grape, have no fuzz, but some small seeds and taste sweeter than fuzzy kiwis. The Arctic Kiwi is also higher in Vitamin C than most citrus fruits, making it a delicious and nutrition addition to your salads.

Arctic Kiwi Infused Vinegar

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Arctic Kiwi Infused Vinegar Salad
Prep Time
10 mins
Total Time
10 mins
 
Course: Salad
Ingredients
  • 1/2 bag spinach
  • 2 Buck Brand Navel oranges cut into segments
  • 2 peeled kiwi fruit quartered
  • 1/2 cup pecan halves
  • 1 tbsp poppy seeds
  • 3 tbsp Snowdon House Arctic Kiwi Infused Vinegar
Instructions
  1. Combine first 5 ingredients then drizzle with Arctic Kiwi Vinegar and toss.


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Douglas Fir Spinach Salad

Douglas Fir Spinach Salad

Douglas Fir Spinach Salad
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Douglas Fir Spinach Salad
Prep Time
10 mins
Total Time
10 mins
 
Course: Salad
Ingredients
  • 1 bag spinach
  • 2 ripe mangos sliced
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 1 ripe avocado sliced
  • 1 handful pecans
  • 2 tbsp Snowdon House Douglas Fir Infused Vinegar
Instructions
  1. Place washed spinach in large bowl.

  2. Place mangos, blueberries, avocado, pecans, raspberries in bowl with 2 tablespoons of Snowdon House Douglas Fir Infused Vinegar and toss.

  3. You may add more Infused Vinegar if you choose.

 


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