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Portobello Mushroom Stuffed with Ginger Coconut Dahl Soup

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Portobello Mushroom Stuffed with Ginger Coconut Dahl Soup
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
 
Course: Main Course
Servings: 4 people
Ingredients
  • 1 packet Snowdon House Ginger Coconut Dahl Soup
  • 1/4 CUP nutritional yeast
  • 4 portobello mushrooms
  • 1 tbsp coconut oil
Instructions
  1. Preheat oven to 350 F

    Prepare Snowdon House Ginger Coconut Dahl Soup Mix according to the instructions; it takes approximately 20 minutes.

    Remove the stems from the mushrooms and chop finely, then sautee in a fry pan with coconut oil. Remove from heat. In a bowl, mix the nutritional yeast, ginger coconut dahl and chopped mushroom stems.

    Line a baking sheet with parchment paper or a silicone baking mat.

    Stuff mushrooms with the mixture, place on the baking sheet and bake for 20 to 25 minutes, or until the mushrooms are cooked through. Serve with a medley of fresh spinach, peppers and cucumber.

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