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Cranberry Ginger Cider Bread

(1 customer review)


The chunks of ginger combined with dried cranberries evoke the memories of family traditions; good all year long. A Christmas favourite for every table.
Serve warm!

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You will need one can of your favorite cider or soda (341-355 ml). Preheat oven to 375°. Place flour mixture in bowl, add a can of cider/soda, stirring until flour is moistened. Grease loaf pan and spoon in batter. Bake at 375° for 45– 50 minutes or until crusty and golden brown. Let stand in pan for 5 minutes, turn onto a rack.

Ingredients: Unbleached, enriched wheat flour, baking powder, candied ginger, cranberries, sugar, lemon peel.

Weight 420 g
Dimensions 22.9 × 13.5 × 7.6 cm

1 review for Cranberry Ginger Cider Bread

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  1. Joan

    I love the compact, well-labeled packaging as well as the baked results of Snowdon House Breads. And what could be easier than adding a can of cider or beer and popping it in the oven?! It sure helps with the extra baking I’m doing during COVID times.

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