Dill Lemon Beer Bread

(2 customer reviews)


A lovely paring for dinner with fish or chicken .The lemon highlights the farm dill, that bursts with flavour.

Serve warm!

You will need one can of your favorite beer (341-355 ml). Preheat oven to 375°. Place flour mixture in bowl, add a can of beer, stirring until flour is moistened. Grease loaf pan and spoon in batter. Bake at 375° for 45– 50 minutes or until crusty and golden brown. Let stand in pan for 5 minutes, turn onto a rack.

Ingredients:  Unbleached, enriched wheat flour, baking powder, spinach, sugar, lemon peel, dill weed, black pepper, salt.

Weight 450 g
Dimensions 22.5 × 13.5 × 7.6 cm

2 reviews for Dill Lemon Beer Bread

Based on 2 reviews
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1 star
  1. Chris

    Really good savoury taste – nice balance of dill and lemon – so easy to make.

    (0) (0)
  2. Lisa

    Produces a lovely, lemony, dilly loaf that’s fantastic fresh and really good toasted the next day. Easy with great results.

    (2) (0)
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