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Dill Lemon Beer Bread

(2 customer reviews)


A lovely paring for dinner with fish or chicken .The lemon highlights the farm dill, that bursts with flavour.

Serve warm!

Out of stock

You will need one can of your favorite beer (341-355 ml). Preheat oven to 375°. Place flour mixture in bowl, add a can of beer, stirring until flour is moistened. Grease loaf pan and spoon in batter. Bake at 375° for 45– 50 minutes or until crusty and golden brown. Let stand in pan for 5 minutes, turn onto a rack.

Ingredients:  Unbleached, enriched wheat flour, baking powder, spinach, sugar, lemon peel, dill weed, black pepper, salt.

Weight 450 g
Dimensions 22.5 × 13.5 × 7.6 cm

2 reviews for Dill Lemon Beer Bread

Based on 2 reviews
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1 star
  1. Chris

    Really good savoury taste – nice balance of dill and lemon – so easy to make.

    (0) (0)
  2. Lisa

    Produces a lovely, lemony, dilly loaf that’s fantastic fresh and really good toasted the next day. Easy with great results.

    (2) (0)
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