Mulligatawny Soup

(1 customer review)


Mulligatawny is a thick curry soup, rich with lentils and finished with tart apples.


Place soup mix in a stockpot with 10 1/2 cups hot water and 25 mL peanut butter. Heat to boiling. Reduce heat to low; cover and simmer 20- 30 minutes, stirring occasionally. Makes 4-6 servings.


Weight 265 g
Dimensions 23 × 6 × 2 cm

1 review for Mulligatawny Soup

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  1. Kathleen Kelly

    All the soup mixes from Snowdon House are amazing, but this one is our favourite. I love to make homemade soup and I had never made this type, and now I don’t need to make it from scratch or search online for a great recipe. Snowdon House has the best and easiest Mulligatawny Soup you will ever make. I add chicken pieces to this soup mix and it makes a wonderful and filling meal within minutes. I have also given this soup mix to many of my friends as gifts, for those days in our busy lives when we come home from work and need to not have to fuss over what to make for supper. It’s fast and easy and nutritious, and of course delicious.

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