Pumpkin Crunch Beer Bread

(2 customer reviews)


A crunchy bread, full of a variety of seeds and soya nuts, a full-body flavour combined with pumpkin and ginger.

Serve warm!


You will need one can of your favorite beer (341-355 ml). Preheat oven to 375°. Place flour mixture in bowl, add a can of beer, stirring until flour is moistened. Grease loaf pan and spoon in batter. Bake at 375° for 45– 50 minutes or until crusty and golden brown. Let stand in pan for 5 minutes, turn onto a rack.

Ingredients:  Unbleached enriched wheat flour, sunflower seeds, soy bean, pumpkin seeds, sesame seeds, green peas, coconut oil, baking powder, powdered pumpkin, sugar, ground ginger, cinnamon, salt, black pepper, allspice

Weight 510 g
Dimensions 22.9 × 13.5 × 7.6 cm

2 reviews for Pumpkin Crunch Beer Bread

Based on 2 reviews
5 star
4 star
3 star
2 star
1 star
  1. Ariane

    Delicious and super easy to make!

    (0) (0)
  2. Kathleen Kelly

    Delicious and easy to make and wonderful served in the fall with a nice hearty stew, on a blustery day. Another of my favourites.

    (0) (0)
Add a review

Your email address will not be published. Required fields are marked *

The reCAPTCHA verification period has expired. Please reload the page.

Shopping Cart
Scroll to Top