Place soup mix in stock pot with 8.5 cups hot water. Heat to boiling. Reduce heat to low; cover and simmer 20- 30 minutes, stirring occasionally. 4-6 SERVINGS
Pumpkin & Butternut Squash Soup
$10.00
A rich blend of Pumpkin, Sweet Potato & Butternut Squash, this soup is very filling and satisfying.
| Weight | 240 g |
|---|---|
| Dimensions | 23 × 6 × 2 cm |
Jenn –
Such good flavour – taste of fall in your bowl and so easy to make for a quick lunch or dinner. Add water and cook and serve with crusty bread or a salad.