A rich blend of Pumpkin, Sweet Potato & Butternut Squash, this soup is very filling and satisfying.
Place soup mix in stock pot with 8.5 cups hot water. Heat to boiling. Reduce heat to low; cover and simmer 20- 30 minutes, stirring occasionally. 4-6 SERVINGS
– April 10, 2021
Such good flavour – taste of fall in your bowl and so easy to make for a quick lunch or dinner. Add water and cook and serve with crusty bread or a salad.
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