To make our Lavender Lemon Cider Bread, You will need one can of your favourite cider (341-355 ml). Preheat oven to 375°. Place flour mixture in bowl, add a can of cider, stirring until flour is moistened. Grease loaf pan and spoon in batter. Bake at 375° for 45– 50 minutes or until crusty and golden brown. Let stand in pan for 5 minutes, turn onto a rack.
INGREDIENTS: UNBLEACHED ENRICHED WHEAT FLOUR, SUGAR, BAKING POWDER (CORN STARCH, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE), LEMON PEEL, LAVENDER, SALT