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Lavender Lemon Cider Bread

$7.75

The aroma of the lovely local lavender mixed with lemon peel makes this a wonderful addition to afternoon tea.

Description

To make our Lavender Lemon Cider Bread, You will need one can of your favourite cider (341-355 ml). Preheat oven to 375°. Place flour mixture in bowl, add a can of cider, stirring until flour is moistened. Grease loaf pan and spoon in batter. Bake at 375° for 45– 50 minutes or until crusty and golden brown. Let stand in pan for 5 minutes, turn onto a rack.
INGREDIENTS: UNBLEACHED ENRICHED WHEAT FLOUR, SUGAR, BAKING POWDER (CORN STARCH, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE), LEMON PEEL, LAVENDER, SALT

Additional information

Weight 420 g
Dimensions 22.9 × 13.5 × 7.6 cm

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