You will need one can of your favorite beer or a bottle of Snowdon House Douglas FirEssence (341-355 ml). Preheat oven to 375°. Place flour mixture in bowl, add a can of beer, stirring until flour is moistened. Grease loaf pan and spoon in batter. Bake at 375° for 45– 50 minutes or until crusty and golden brown. Let stand in pan for 5 minutes, turn onto a rack.
Ingredients: Unbleached enriched flour, Douglas fir tips, baking powder, sugar, lemon peel, juniper berries, parsley, salt, black pepper
Jennifer –
A touch of west coast – delicious bread with good crunch with the freshness of fir. Super easy to make to compliment a soup or stew.