$12.00
Douglas Fir tips and Douglas Fir vinegar mingled with green and red chillies; a citrusy, savoury blend with a bite. Great on any kind of cheese.
Here’s a delicious way to use this product:
Preheat oven to 350. Slit the top of the Brie cheese and pour the compote on top of it. Top with sliced almonds. Bake without lid for 10 – 15 minutes just until cheese is melting. Serve on Baguettes or crackers.
Ingredients:water, sugar, white vinegar, Douglas Fir, pectin, zucchini, lime juice, dried chilis, spices, green chili peppers, black pepper, spinach, chives
| Weight | 473 g |
|---|---|
| Dimensions | 8 × 8 × 9 cm |
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Sally McCandless –
Fir and Fire has become a staple for me since I first tasted it several years ago. I love it on toasted popovers and used as part of a glaze for pork and chicken. Delish!