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Peppered Nasturtium Jelly

$12.00

A spicy blend of nasturtium flowers, lemon and chili peppers. Great over brie or goat cheese for a quick and tasty hors d’oeuvre.

Category:

Description

Preheat oven to 350. Slit the top of the Brie cheese and pour the compote on top of it. Top with sliced almonds. Bake without lid for 10 – 15 minutes just until cheese is melting. Serve on Baguettes or crackers.

Use as a sauce for pulled pork or pork ribs.

 

Ingredients: water,nasturtium flowers, white sugar, pectin, lemon juice, chili peppers

Additional information

Weight 473 g
Dimensions 8 × 8 × 9 cm