Preheat oven to 350. Slit the top of the Brie cheese and pour the compote on top of it. Top with sliced almonds. Bake without lid for 10 – 15 minutes just until cheese is melting. Serve on Baguettes or crackers.
Use as a sauce for pulled pork or pork ribs.
Ingredients: water,nasturtium flowers, white sugar, pectin, lemon juice, chili peppers