Peppered Nasturtium Jelly


A spicy blend of nasturtium flowers, lemon and chili peppers. Great over brie or goat cheese for a quick and tasty hors d’oeuvre.

Preheat oven to 350. Slit the top of the Brie cheese and pour the compote on top of it. Top with sliced almonds. Bake without lid for 10 – 15 minutes just until cheese is melting. Serve on Baguettes or crackers.

Use as a sauce for pulled pork or pork ribs.


Ingredients: water,nasturtium flowers, white sugar, pectin, lemon juice, chili peppers

Weight 473 g
Dimensions 8 × 8 × 9 cm


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