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Lemon Verbena Ginger Brie Topper

$12.00

Luscious lemon Verbena paired with ginger and zucchini for a lovely citrus topping. Great as a sauce for chicken or fish.

Category:

Description

Preheat oven to 350. Slit the top of the Brie cheese and pour the compote on top of it. Top with sliced almonds. Bake without lid for 10 – 15 minutes just until cheese is melting. Serve on Baguettes or crackers.

 

Ingredients: white vinegar, sugar, pectin, ginger root, lemon verbena, apples, zucchini, dried lemon peel

Additional information

Weight 473 g
Dimensions 8 × 8 × 9 cm