Lemon Verbena Ginger Brie Topper


Two full-bodied essences blended together to create a great addition to any white cheese plate for a colourful, flavourful accent.



Preheat oven to 350. Slit the top of the Brie cheese and pour the compote on top of it. Top with sliced almonds. Bake without lid for 10 – 15 minutes just until cheese is melting. Serve on Baguettes or crackers.



Ingredients: white vinegar,sugar, pectin, ginger root, lemon verbena, apples, zucchini, dried lemon peel


Additional information

Weight 473 g
Dimensions 8 × 8 × 9 cm