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Lemon Verbena & Ginger Infused Vinegar


There is nothing like lemon verbena! A lemon flavor with no acid blended with fresh ginger makes a wonderful vinegar for cooking seafood or sprinkling on a salad.


Sprinkle on your salad for a refreshing hint of Summer. Use as a marinade. One or more teaspoons added to club soda makes a refreshing beverage.

Ingredients: water, white vinegar, sugar, ginger root, lemon verbena