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Mild Curry Soup
A full body curry soup with lots of flavour but mild in heat intensity
IN A STOCKPOT BRING 3CUPS OF CHICKEN OR VEGETABLE STOCK AND3 CUPS OF WATER TO BOIL. ADD CURRY MIX AND STIR. REDUCE HEAT, COVER AND SIMMER UNTIL RICE IS TENDER ABOUT 30-45 MINUTES.
||23 × 6 × 2 cm