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Apricot Mango Brie Topper Wedge

$12.00

Chunks of Apricots & Mangos sautéed in white wine then blended with ginger root and lemon verbena.  Great over brie or goat cheese for a quick and tasty hors d’oeuvre.

Description

Preheat oven to 350. Slit the top of the Brie cheese and pour the compote on top of it. Top with sliced almonds. Bake without lid for 10 – 15 minutes just until cheese is melting. Serve on Baguettes or crackers.

 

 

Ingredients: sugar, water, apricots, white vinegar, mango, pectin, ginger root, lemon juice, chilies, lemon verbena

 

Additional information

Weight 473 g
Dimensions 8 × 8 × 9 cm