FREE Shipping in Canada on all orders $100 or more!

Apricot Mango Brie Topper

(1 customer review)


Chunks of Apricots & Mangos sautéed in white wine then blended with ginger root and lemon verbena.  Great over brie or goat cheese for a quick and tasty hors d’oeuvre.


Preheat oven to 350. Slit the top of the Brie cheese and pour the compote on top of it. Top with sliced almonds. Bake without lid for 10 – 15 minutes just until cheese is melting. Serve on Baguettes or crackers.



Ingredients: sugar, water, apricots, white vinegar, mango, pectin, ginger root, lemon juice, chilies, lemon verbena


Additional information

Weight 473 g
Dimensions 8 × 8 × 9 cm

1 review for Apricot Mango Brie Topper

Based on 1 review
5 star
4 star
3 star
2 star
1 star
  1. Kate Braunizer

    The Apricot Mango Brie Topper is my favourite. we use it on toast or as a glaze on a baked pie. Also, delicious mixed with chicken thighs, pepper and onions and baked-makes a tasty casserole

    Was this review helpful to you?
Add a review

Your email address will not be published. Required fields are marked *