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Apricot Mango Brie Topper

$12.00

Chunks of Apricots & Mangos sautéed in white wine then blended with ginger root and lemon verbena.  Great over brie or goat cheese for a quick and tasty hors d’oeuvre.

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Description

Preheat oven to 350. Slit the top of the Brie cheese and pour the compote on top of it. Top with sliced almonds. Bake without lid for 10 – 15 minutes just until cheese is melting. Serve on Baguettes or crackers.

 

 

Ingredients: sugar, water, apricots, white vinegar, mango, pectin, ginger root, lemon juice, chilies, lemon verbena

 

Additional information

Weight 473 g
Dimensions 8 × 8 × 9 cm