IN A STOCKPOT BRING 3CUPS OF CHICKEN OR VEGETABLE STOCK AND3 CUPS OF WATER TO BOIL. ADD CURRY MIX AND STIR. REDUCE HEAT, COVER AND SIMMER UNTIL RICE IS TENDER ABOUT 30-45 MINUTES.
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IN A STOCKPOT BRING 3CUPS OF CHICKEN OR VEGETABLE STOCK AND3 CUPS OF WATER TO BOIL. ADD CURRY MIX AND STIR. REDUCE HEAT, COVER AND SIMMER UNTIL RICE IS TENDER ABOUT 30-45 MINUTES.
Weight | 300 g |
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Dimensions | 23 × 6 × 2 cm |
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