Place soup mix in stock pot with 8.5 cups hot water. Heat to boiling. Reduce heat to low; cover and simmer 20- 30 minutes, stirring occasionally. 4-6 SERVINGS
Weight | 240 g |
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Dimensions | 23 × 6 × 2 cm |
1 review for Pumpkin & Butternut Squash Soup
Showing 1 of 1 review (5 star). See all 1 review
Jenn –
Such good flavour – taste of fall in your bowl and so easy to make for a quick lunch or dinner. Add water and cook and serve with crusty bread or a salad.