Place soup mix in stock pot with 10 1/2 cups hot water and 25 mL peanut butter. Heat to boiling. Reduce heat to low; cover and simmer 20- 30 minutes, stirring occasionally. Makes 4-6 servings.
Ingredients: vegetarian base (salt, hydrolyzed corn protein, maltodextrin, sugar, onion powder, dextrose, autolyzed yeast extract, spice, disodium inosinate and disodium guanylate, turmeric, natural flavoring), chives, curry powder, cardamom, thyme, garlic, black pepper, cayenne, dried apples, rice, red lentils, split peas