Serve as a dipping sauce, a Brie topper, a condiment for curry, roasted vegetables, chicken, lamb or pork, or even as a spread on toast to add bursts of concentrated flavour
Ingredients: rhubarb, sugars, water, raisins, white vinegar, ginger root, onion, garlic, salt, dried chilis, bay leaf, cinnamon, allspice, lemon verbena
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