Sweet & Savoury Rhubarb


Rhubarb is famous for being sour, but when balanced with sweetness, it has an amazingly refreshing flavour. Try it on top of sharp cheese on crusty bread.

Serve as a dipping sauce, a Brie topper, a condiment for curry, roasted vegetables, chicken, lamb or pork, or even as a spread on toast to add bursts of concentrated flavour


Ingredients: rhubarb, sugars, water, raisins, white vinegar, ginger root, onion, garlic, salt, dried chilis, bay leaf, cinnamon, allspice, lemon verbena

Weight 473 g
Dimensions 8 × 8 × 9 cm


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