Apricot Mango Brie Topper Wedge

(1 customer review)

$12.00

Chunks of Apricots & Mangos sautéed in white wine then blended with ginger root and lemon verbena.  Great over brie or goat cheese for a quick and tasty hors d’oeuvre.

Paper may vary.

Preheat oven to 350. Slit the top of the Brie cheese and pour the compote on top of it. Top with sliced almonds. Bake without lid for 10 – 15 minutes just until cheese is melting. Serve on Baguettes or crackers.

 

 

Ingredients: sugar, water, apricots, white vinegar, mango, pectin, ginger root, lemon juice, chilies, lemon verbena

 

Weight 473 g
Dimensions 8 × 8 × 9 cm

1 review for Apricot Mango Brie Topper Wedge

5.0
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Showing 1 of 1 review (5 star). See all 1 review
  1. Barb

    This makes a great gift. It’s the perfect sticking stuffer or hostess gift. And, it tastes great!

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