Fir & Fire Brie Topper Wedge

$15.00

Douglas Fir tips and Douglas Fir vinegar mingled with green and red chilies; a citrusy, savory blend with a bite. Great on any kind of cheese.

Paper may vary.

Try this recipe!

Hot Brie with Fir & Fire Topper

Preheat oven to 350. Slit the top of the Brie cheese and pour the compote on top of it. Top with sliced almonds. Bake without lid for 10 – 15 minutes just until cheese is melting. Serve on Baguettes or crackers.

 

 

Ingredients: water, sugar, white vinegar, Douglas Fir, pectin, zucchini, lime juice, dried chilis, spices, green chilli peppers, black pepper, spinach, chives

 

Weight 473 g
Dimensions 8 × 8 × 9 cm

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