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Fir & Fire Brie Topper Wedge

$12.00

Douglas Fir tips and Douglas Fir vinegar mingled with green and red chilies; a citrusy, savory blend with a bite. Great on any kind of cheese.

Try this recipe!

Hot Brie with Fir & Fire Topper

Description

Preheat oven to 350. Slit the top of the Brie cheese and pour the compote on top of it. Top with sliced almonds. Bake without lid for 10 – 15 minutes just until cheese is melting. Serve on Baguettes or crackers.

 

 

Ingredients: water, sugar, white vinegar, Douglas Fir, pectin, zucchini, lime juice, dried chilis, spices, green chilli peppers, black pepper, spinach, chives

 

Additional information

Weight 473 g
Dimensions 8 × 8 × 9 cm

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