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Twice Baked Sweet Potatoes with Yam & Curry Dip

yam curry pic 2

 

Yam & Curry Dip
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Twice Baked Sweet Potatoes with Yam & Curry Dip
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
 
Course: Appetizer
Ingredients
  • 2 Sweet Potatoes
  • 1/2 cup extra sharp cheddar cheese
  • 2 tbsp sour cream
  • 1/2 package Snowdon House Yam & Curry Dip Mix
  • 1/4 cup pumpkin seeds
  • salt and pepper to taste
Instructions
  1. Heat oven to 425F

  2. Line a cookie sheet with parchment paper.

  3. Prick sweet potatoes all over with a for and bake for about 1 hour (turning after 30 min). Let potatoes cools until you can handle them, then scoop all of the potato into a bowl. Try not to break the skin as you will be refilling it.

  4. Place potatoes, Snowdon House Yam & Curry Dip, salt and pepper, sour cream, pumpkin seeds and cheddar into a bowl. Mix well and restful potatoes, dividing mixture evenly.

  5. Place on baking sheet lined with parchment paper and bake an additional 15 minutes. Top with fresh garden chives and serve.


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Tomato Basil Beer Bread Baguette

Tomato Basil Beer Bread Baguette

 

Lemon Verbena Infused Vinegar
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Tomato Basil Beer Bread Baguette
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Course: Appetizer, Main Course
Ingredients
  • 1/2 cup Black Olives chopped
  • 2 Roma Tomatoes chopped
  • 1/2 cup Feta Cheese
  • 1/4 Red Onion chopped
  • 5 ml Olive Oil
  • 5 ml Snowdon House Lemon Verbena Infused Vinegar
  • 1 Package Snowdon House Tomato Basil Beer Bread Mix
  • Salt & Pepper to taste
Instructions
  1. Preheat oven to 375 degrees F

  2. Prepare Tomato Basil Beer Bread dough as per instructions on package. (You will also need a cookie sheet lined with parchment paper for this recipe).

  3. Place chopped tomatoes, olives, feta cheese, onion, salt and pepper in bowl and toss with oil and vinegar; place to the side.

  4. Place your dough lengthwise on the cookie sheet. Cook dough for 15 minutes; remove from the oven.

  5. Spread tomato, olive and feta mixture on top, return to oven and cook for 5 more minutes.

  6. Serve Warm.


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