1 package Douglas Fir and Tomato Seasoning Blend 1 300 gram log of goat cheese Place the pkg. of Douglas Fir seasoning and goat chees in a bowl and mix well. Cover and refrigerate overnight. Will last up to a week in the fridge. The longer it sits the better it gets. Serve on crackers and…
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– round of brie cheese -1 250 ml jar Snowdon House Fir & Fire Brie Topper Cut the brie into 6 wedges. Place a heaping tablespoon of Fir & Fire Brie Topper on each wedge. Bake in a 375 – 400° oven for 10 to 15 minutes, until the cheese is melted.
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This smooth and creamy squash hummus recipe is a delicious and healthy way to celebrate the season. It pairs perfectly with pita chips, crackers, toast, veggies and even works great as a spread. You’re going to want to serve this tasty, full flavoured dip on repeat all season long. Products used in this recipe:
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1 pound butter at room temperature 1 cup sugar 4.5 cups flour ½ cup ground almonds Snowdon House Lemon Verbena Brie Topper Preheat oven 300°F With the mixer on medium speed, cream butter until fluffy. Add sugar and almonds. Gradually add the flour until combined. Do not mix too much Form the dough into 2
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Yam & Curry Egg Rolls with Fir & Fire Sauce Read More »
