Mushroom & Cauliflower Pasta
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News
What’s new at Snowdon House Gourmet and Gifts!
Spaghetti Squash Pizza
What a delightful paring of vegetables that reduces carbs and a tantalises the tastebuds. You can make this vegan by substituting the eggs for either a flax seed egg or a chia egg and the mozza for a vegan cheese. Another alternative is to make it into small individual pizza and everyone can top there
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Split Pea & Ham Shepherd’s Pie
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New Recipes!
For our Customer Appreciation Days, we offered many tasty samples of recipes using our products. We tried two new recipes and have had many requests for them. You can find the recipes for Pulled Jackfruit and Spicy Peanut Tofu on the website. We’d love to hear your feedback. Try our recipes, or develop your own.
Snowdon House Feast of Fields Recipes
Thank you for visiting our farm for Feast of Fields. We hope that you enjoyed the event as much as we enjoyed hosting it. We had many requests for the recipes that we used, so here they are: Quinoa Crackers with Douglas Fir Topping Crackers 3 cups cooked quinoa 1 egg Combine quinoa with the
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Strawberry Fir Cheesecakes
Makes 12 tarts Products used in this recipe:
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